Home » Recipes » Tapang Kalabaw (Carabao Meat Jerky)
Print recipe Print Email recipe Email

Tapang Kalabaw (Carabao Meat Jerky) Recipe

by
Tapang Kalabaw (Carabao Meat Jerky)
click to rate
1 vote | 583 views
0 reviews | 0 comments
 

Ingredients

  • 1 Tbsp salt
  • 1/2 cup sugar
  • 1/4 cups anisado wine
  • 1 tsp Prague powder
  • 1 kilo carabao meat, the kasim part, sliced into 1/4 inch thick
  • water for boiling the meat
  • cooking oil for frying

Toolbox

Add the recipe to which day?
« Today - May 21 »
Today - May 21
May 22 - 28
May 29 - Jun 04
June 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1118g
Calories 387  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7016mg 292%
Potassium 3mg 0%
Total Carbs 99.98g 27%
Dietary Fiber 0.0g 0%
Sugars 99.91g 67%
Protein 0.0g 0%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement