Tangy Tutti Fruit Punch Recipe

Name: Tangy Tutti Fruit Punch
Ingredients: 1/2 c. lemon juice; 1 c. pineapple juice; 2 sm. cans frzn orange juice concentrate; 1/4 c. maraschino cherry juice; 2 quarts. ginger ale; Ice ring; Fresh fruit garnish

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.04 view details

1/2 c. lemon juice
1 c. pineapple juice
2 sm. cans frzn orange juice concentrate
1/4 c. maraschino cherry juice
2 quarts. ginger ale
Ice ring
Fresh fruit garnish

Directions

Mix 4 juices together. Pour over ice. Add in ginger ale. Stir. Garnish with lemons, limes and orange slices.

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Amount Per Serving	%DV
Serving Size 1346g
Recipe makes 2 servings
Calories 420
Calories from Fat 5	1%
Total Fat 0.6g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 66mg	3%
Potassium 1693mg	48%
Total Carbs 102.65g	27%
Dietary Fiber 2.2g	7%
Sugars 93.54g	62%
Protein 6.72g	11%

Tangy Tutti Fruit Punch Recipe

Ingredients