Tangy Tomato Soup Recipe

Name: Tangy Tomato Soup
Ingredients: 1 tsp Extra virgin olive oil; 1 Tbsp. Jarred chopped garlic; 1/2 c. Frzn minced onion; 28 ounce Pasta-ready minced; Tomatoes; 15 ounce Tomato sauce; 2 x 14oz cans; 2 Tbsp. Minced jalapeno peppers --; Optional; 1/2 c. Shredded cheddar; Fat free chicken broth

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.59 view details

1 tsp Extra virgin olive oil
1 Tbsp. Jarred chopped garlic
1/2 c. Frzn minced onion
28 ounce Pasta-ready minced
Â Â Tomatoes
15 ounce Tomato sauce
2 x 14oz cans
2 Tbsp. Minced jalapeno peppers --
Â Â Optional
1/2 c. Shredded cheddar
Â Â Fat free chicken broth

Directions

In large dutch oven, heat oil over medium hi. Add in garlic and onion and cook for 1 minute. Add in tomatoes and sauce. Bring to a boil. Stir in broth and peppers and bring back to a boil. Reduce heat and simmer for 10 min. Just before serving, sprinkle with cheese and stir gently.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 6 servings
Calories 72
Calories from Fat 36	50%
Total Fat 4.13g	5%
Saturated Fat 2.12g	8%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 586mg	24%
Potassium 330mg	9%
Total Carbs 6.09g	2%
Dietary Fiber 1.6g	5%
Sugars 4.28g	3%
Protein 3.84g	6%

Tangy Tomato Soup Recipe

Ingredients