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Tangy Shrimp Salad Recipe

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Tangy Shrimp Salad
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Ingredients

  • Shrimps – 100 gms, peeled, deveined, cooked
  • Carrot – 1/3 cup, sliced
  • Cucumber – 1, small, finely sliced
  • Tomato – 2 tsp, seeds removed, sliced (optional)
  • Capsicum – 1 tsp, sliced, seeds removed (optional)
  • Spring Onions – 2 to 3 tsp, minced
  • Mint Leaves – few
  • Coriander Leaves – few, chopped
  • Peanuts – 2 tsp, roasted, unsalted
  • For the dressing:
  • Red Chilli – 1/4 tsp, seeds removed, sliced
  • Rice Vinegar – 1 tsp
  • Lime Juice – 2 tsp
  • Fish Sauce – 2 tsp
  • Oil – 2 tsp
  • Onions – 1 to 2 tsp, finely chopped
  • Sugar – 1/3 tsp
  • Black Pepper Powder – a pinch

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 344g
Calories 274  
Calories from Fat 127 46%
Total Fat 14.31g 18%
Saturated Fat 1.59g 6%
Trans Fat 0.23g  
Cholesterol 152mg 51%
Sodium 1131mg 47%
Potassium 638mg 18%
Total Carbs 12.53g 3%
Dietary Fiber 3.0g 10%
Sugars 6.57g 4%
Protein 24.13g 39%
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