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Ingredients
- 1/2 pound turkey bacon
- 1/4 pound yellow onion, chopped
- 1/2 ounce garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 tablespoon salt
- 3 pounds collard greens, chopped
- 1 tablespoon brown sugar
- 3 tablespoons NAKANO Red Pepper Seasoned Rice Vinegar
- 1 cup ham broth*
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1141g | |
| Calories 1213 | |
| Calories from Fat 598 | 49% |
| Total Fat 66.73g | 83% |
| Saturated Fat 19.33g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 8836mg | 368% |
| Potassium 2439mg | 70% |
| Total Carbs 78.98g | 21% |
| Dietary Fiber 30.2g | 101% |
| Sugars 21.39g | 14% |
| Protein 88.18g | 141% |
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.%3C/p%3E%3Cp%3E*To%20make%20ham%20broth,%20simmer%20water%20with%20a%20ham%20bone%20for%20two%20to%20three%20hours,%20then%20refrigerate%20and%20skim%20off%20fat.%3C/p%3E%3Cp%3EMy%20ham%20broth%20method:%20I%20used%20the%20leftover%20bones%20and%20skin%20from%20the%20pig%20we%20grilled%20for%20our%20open%20house%20party%20that%20I%20had%20frozen.%20I%20put%20a%20gallon%20freezer%20bag%E2%80%99s%20worth%20in%20a%20stock%20pot,%20covered%20it%20with%20water,%20and%20brought%20it%20to%20a%20boil%20over%20high%20heat.%20After%20reducing%20the%20heat,%20I%20simmered%20the%20pig%20leftovers%20for%20a%20couple%20of%20hours%20and%20then%20let%20the%20broth%20cool.%20Finally,%20I%20ran%20the%20broth%20through%20a%20fine%20mesh%20colander%20and%20froze%20any%20ham%20broth%20I%20didn%E2%80%99t%20need%20for%20this%20recipe%20for%20my%20next%20batch%20of%20collard%20greens!%3C/p%3E%3Cp%3E_____________________%3C/p%3E%3Cp%3EDisclosure:%20Mizkan,%20the%20parent%20company%20of%20NAKANO,%20provided%20compensation%20for%20this%20post.%20All%20opinions%20and%20experiences%20are%20my%20own.%3C/p%3E){kind=link}