Tangy Chicken Kebabs Recipe

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2 votes | 2083 views

Chicken Kebabs with an orange/pineapple juice marinade which is then reduced and used as a sauce while grilling.
This is a colorful dish which not only pleases the taste buds but also the eye.

Cook time:
Servings: 8
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Ingredients

Cost per serving $1.83 view details

Directions

  1. 1. In a large resealable bag, mix the orange juice, pineapple juice, minced garlic, brown sugar, apple cider vinegar, and soy sauce. Add the remaining ingredients including the chicken. Seal the bag and marinate in the refrigerator 6 to 24 hours.
  2. 2. If using wooden or bamboo skewers, soak skewers in warm water to prevent them from burning.
  3. 3. Remove vegetables, pineapple, and chicken from marinade. Reserve marinade. Place reserved marinade in a sauce pan over medium low heat cooking and stirring occasionally for 10 - 15 minutes or until reduced by half and thickened.
  4. 4. Arrange vegetables, pineapple, and chicken on the skewers leaving a small space in between each.
  5. 5. Lightly oil the grill grates. Place the kebabs on the grill. Grill skewers for 10 minutes turning them and brushing the thickened marinade on them until done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 8 servings
Calories 186  
Calories from Fat 11 6%
Total Fat 1.28g 2%
Saturated Fat 0.32g 1%
Trans Fat 0.03g  
Cholesterol 53mg 18%
Sodium 179mg 7%
Potassium 387mg 11%
Total Carbs 20.92g 6%
Dietary Fiber 0.8g 3%
Sugars 18.37g 12%
Protein 22.05g 35%
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Comments

  • John Spottiswood
    July 2, 2011
    This looks great Carrie! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
    1 reply
    • Carrie Hollister
      July 11, 2011
      Thank you John! Please let me know how this turns out and constructive criticism is ALWAYS welcome. I just recently started writing my own recipes after years of experimenting (even as a child) and trying things out with my family. When I created this recipe, I had no clue as to how low in calories it actually was and everyone in my family loved it!
    • Carrie Hollister
      June 30, 2011
      http://wine.newarchaeology.com/wine_chicken.php for wine pairings with chicken.

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