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Tang Punch
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Tang Punch Recipe
by CookEatShare Cookbook
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Servings:
12
Ingredients
4 quart. size Tang
4 c. sugar
1 lg. can pineapple juice
2 cans water (pineapple cans)
1 quart. Sprite
1 quart. pineapple sherbet
Directions
Mix all ingredients, except Sprite and sherbet. Place in freezer till it makes a slush. Pour into punch bowl and add in chilled Sprite and sherbet.