This is a print preview of "Tang Punch" recipe.

Tang Punch Recipe
by CookEatShare Cookbook

Tang Punch
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  Servings: 12

Ingredients

  • 4 quart. size Tang
  • 4 c. sugar
  • 1 lg. can pineapple juice
  • 2 cans water (pineapple cans)
  • 1 quart. Sprite
  • 1 quart. pineapple sherbet

Directions

  1. Mix all ingredients, except Sprite and sherbet. Place in freezer till it makes a slush. Pour into punch bowl and add in chilled Sprite and sherbet.