Tandoori Grilled Char With Fried Dill Sorbet Recipe

•     For fried dill sorbet: (see Notes)
•     Juice of 1 lime
• 2 Tbsp. simple syrup (see Notes)
• 2 c. yogurt
• 1/2 tsp salt
• 1 Tbsp. minced fresh dill
• 1/2 c. flour
• 2 x Large eggs, lightly beaten
• 1/2 c. Japanese panko bread crumbs
• 1 c. canola oil
• 1 lb loin of char or possibly salmon, cleaned, skin removed
• 1/2 Tbsp. sugar
• 1/2 Tbsp. salt
• 2 Tbsp. tandoori spices

Directions