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Tandoori Chicken (Low- Fat) - Recipe Cost

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Kosher salt

1 2-inch piece ginger, peeled and roughly chopped

Cooked rice, for serving (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 skinless, boneless chicken breast (4 oz each)	1/4 chicken breast	$2.99 per pound	$0.12
Juice of 1 lemon	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
1/2 cup plus 2 tablespoons plain low fat yogurt	2 tablespoons	$2.50 per 32 ounces	$0.13
1 tablespoon olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 small red onion, roughly chopped	1/8 onion	$0.99 per pound	$0.04
3 cloves garlic, smashed	3/4 garlic cloves	$4.00 per pound	$0.02
4 teaspoons tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
2 teaspoons ground coriander	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 1/2 teaspoons ground cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 3/4 teaspoons hot paprika	1/2 teaspoon	$1.79 per ounce	$0.06
2 tablespoons chopped fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.57
Total Recipe			$2.29