Tamarind Adobe Pork Loin With Dry Fruit Relleno (Stuffing) Recipe

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Servings: 1

Ingredients

Cost per recipe $18.88 view details

Directions

  1. Soak dry fruits in the agruadiente for at least 30 min. Slice pork loin in half without going all the way through (butterflied); set aside. In a warm pan cook ham 5 min till crispy. Add in onion, carrot, and celery, cook 10 min till caramelized. Add in spices, liquid removed dry fruits, and parsley; mix thoroughly; set aside to cold. In a blender puree tamarind, garlic, chipotle, vinegar, sugar, bay leaves and water. Rub puree over pork. Place stuffing inside pocket of pork; secure with butcher twine.
  2. Roast in preheated 375 degree oven for 1 hour or possibly till meat registers 170 degrees. Slice and serve.
  3. Yield: 6 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 703g
Calories 1295  
Calories from Fat 385 30%
Total Fat 45.64g 57%
Saturated Fat 8.71g 35%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 2413mg 101%
Potassium 6123mg 175%
Total Carbs 241.09g 64%
Dietary Fiber 90.6g 302%
Sugars 107.7g 72%
Protein 51.87g 83%
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