Tamale Pie (Mexico) Recipe

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0 votes | 537 views
Servings: 12


Cost per serving $0.57 view details


  1. Fry salt pork, add in onion and brown slightly; boil tomatoes, corn, cornmeal, and salt 5 min, stirring constantly; add in salt pork and onion, oil, chili pwdr, and hominy, stirring well, then cold. Combine egg and lowfat milk and stir into tomato-corn mix; add in olives and turn into casserole; bake covered, in moderate oven at 350 degrees about 1 hour.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 441  
Calories from Fat 387 88%
Total Fat 43.16g 54%
Saturated Fat 9.53g 38%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 567mg 24%
Potassium 115mg 3%
Total Carbs 11.7g 3%
Dietary Fiber 1.3g 4%
Sugars 2.05g 1%
Protein 3.05g 5%
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