Tamale Pie (Mexico) Recipe

click to rate
0 votes | 537 views
Servings: 12

Ingredients

Cost per serving $0.57 view details

Directions

  1. Fry salt pork, add in onion and brown slightly; boil tomatoes, corn, cornmeal, and salt 5 min, stirring constantly; add in salt pork and onion, oil, chili pwdr, and hominy, stirring well, then cold. Combine egg and lowfat milk and stir into tomato-corn mix; add in olives and turn into casserole; bake covered, in moderate oven at 350 degrees about 1 hour.

Toolbox

Add the recipe to which day?
« Today - Aug 26 »
Today - Aug 26
Aug 27 - Sep 02
September 3 - 9
September 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 441  
Calories from Fat 387 88%
Total Fat 43.16g 54%
Saturated Fat 9.53g 38%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 567mg 24%
Potassium 115mg 3%
Total Carbs 11.7g 3%
Dietary Fiber 1.3g 4%
Sugars 2.05g 1%
Protein 3.05g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment