The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tamale Pie (Mexico)

Tamale Pie (Mexico) Recipe

Name: Tamale Pie (Mexico)
Ingredients: 1/2 pound salt pork, diced; 1 med. onion, sliced; 1 can tomatoes; 1/2 can corn; 1/2 c. yellow cornmeal; 1 teaspoon salt; 1/2 c. extra virgin olive oil; 1 tbsp. chili pwdr; 1/2 can hominy, minced; 1 egg, slightly beaten; 1/2 c. lowfat milk; 1 c. minced olives

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1124 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.57 view details

1/2 pound salt pork, diced
1 med. onion, sliced
1 can tomatoes
1/2 can corn
1/2 c. yellow cornmeal
1 teaspoon salt
1/2 c. extra virgin olive oil
1 tbsp. chili pwdr
1/2 can hominy, minced
1 egg, slightly beaten
1/2 c. lowfat milk
1 c. minced olives

Directions

Fry salt pork, add in onion and brown slightly; boil tomatoes, corn, cornmeal, and salt 5 min, stirring constantly; add in salt pork and onion, oil, chili pwdr, and hominy, stirring well, then cold. Combine egg and lowfat milk and stir into tomato-corn mix; add in olives and turn into casserole; bake covered, in moderate oven at 350 degrees about 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 116g
Recipe makes 12 servings
Calories 441
Calories from Fat 387	88%
Total Fat 43.16g	54%
Saturated Fat 9.53g	38%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 567mg	24%
Potassium 115mg	3%
Total Carbs 11.7g	3%
Dietary Fiber 1.3g	4%
Sugars 2.05g	1%
Protein 3.05g	5%

Tamale Pie (Mexico) Recipe

Ingredients