Home » Recipes » Tallerine Casserole

Print recipe cost
Tallerine Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 ounces fettuccini pasta
Optional: 1/8 to 1/4 teaspoon dried red pepper flakes, or more to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 14.75 ounce cream-style corn 2 1/4 oz
$0.89 per 15 ounces
$0.13
1 2.25 ounce can sliced black olives, drained 1/2 fl oz
n/a
 
1 pound ground beef 2 1/4 oz
$2.49 per pound
$0.36
1 cup chopped onions 2 tablespoons
$0.79 per pound
$0.04
3/4 cup green or red bell peppers, chopped 1 tablespoon
$2.19 per pound
$0.08
2 garlic cloves, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 cup sliced fresh mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.16
1 15-ounce can stewed tomatoes, undrained 2 1/8 fl oz
$1.25 per 14 1/2 ounces
$0.21
1/2 teaspoon salt 0.07 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
4 ounces cheddar cheese, shredded 5/8 oz
$6.99 per 32 ounces
$0.12
Total per Serving $1.11
Total Recipe $7.79
Email Recipe Cost
or Close
Advertisement