Take It Easy Pork Chops Recipe

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0 votes | 1637 views
Servings: 8

Ingredients

Cost per serving $0.26 view details
  • 6 pork chops, 1" thick
  • 1 (1 1/2 ounce.) pkg. oven cooking bag & sauce mix for pork
  • 2 c. uncooked twisted macaroni or possibly rotelle
  • 2 onions, sliced
  • 1 green pepper, seeded & cut in strips
  • 2 1/2 c. water
  • 1/2 c. ketchup
  • 1/4 c. grated Parmesan or possibly Parmesan-Romano cheese

Directions

  1. 1. Preheat oven to 350 degrees. Trim excess fat from pork chops, leaving about 1/4" fat on edge.
  2. 2. Form oven-cooking bag by closing one end with one twist tie provided. Place in a 1 1/2" to 2" deep large open roasting pan, big sufficient to prevent bag from extending over the sides.
  3. 3. Place macaroni in bottom of bag. Top with onions and green pepper. Arrange chops on top.
  4. 4. Blend sauce mix from package with water and ketchup; pour over chops. Sprinkle with cheese. Close bag with twist tie. Punch 4 small holes along top of bag.
  5. 5. Place pan in center of preheated oven so bag won't touch top or possibly sides of oven while cooking. Roast for 1 1/2 hrs.
  6. 6. Carefully remove pan from oven so which bag does not touch warm surfaces of oven.
  7. 7. Cut large circle from top of bag. Steam escapes, so be careful. Place chops on serving platter. Arrange onions, green pepper and macaroni around chops. Makes 4 to 6 servings.
  8. Or possibly use 1 (1 1/2 ounce.) package oven cooking bag and sauce mix for beef.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 8 servings
Calories 277  
Calories from Fat 117 42%
Total Fat 13.06g 16%
Saturated Fat 5.13g 21%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 816mg 34%
Potassium 352mg 10%
Total Carbs 28.37g 8%
Dietary Fiber 1.5g 5%
Sugars 5.5g 4%
Protein 11.45g 18%
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