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Taiwanese Three Cups Chicken Recipe

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Taiwanese Three Cups Chicken
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Servings: 6

Ingredients

  • Taiwanese Three Cups Chicken
  • Ingredients
  • ¼ Cup Sesame Oil

  • 2 (600 g) Bone-In & Skin-On Chicken Legs, chopped into smaller pieces
  • 4 Dried Chilies, cut into ½ inch pieces

  • 5 Cloves Garlic, chopped

  • 8 Slices Ginger

  • ¼ Cup Chinese Rice Wine
  • ¼ Cup Light Soy Sauce
  • 2 tsp Sugar
  • 2 tsp Dark Soya Sauce
  • 1 ½ Thai Basil

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 6 servings
Calories 304  
Calories from Fat 120 39%
Total Fat 13.49g 17%
Saturated Fat 2.59g 10%
Trans Fat 0.03g  
Cholesterol 93mg 31%
Sodium 1792mg 75%
Potassium 694mg 20%
Total Carbs 6.58g 2%
Dietary Fiber 0.5g 2%
Sugars 2.79g 2%
Protein 37.66g 60%
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