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Tailgate Macaroni Salad Recipe

Name: Tailgate Macaroni Salad
Ingredients: 1 pound elbow macaroni; 1 lg. bell pepper, minced; 1 med. onion, minced; 3 med. carrots, shredded; 1 c. red vinegar (may use white vinegar); 2 c. mayonnaise; 1/4 teaspoon black pepper; 1 teaspoon salt; 3/4 c. sugar; 1 can Eagle Brand lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

1 pound elbow macaroni
1 lg. bell pepper, minced
1 med. onion, minced
3 med. carrots, shredded
1 c. red vinegar (may use white vinegar)
2 c. mayonnaise
1/4 teaspoon black pepper
1 teaspoon salt
3/4 c. sugar
1 can Eagle Brand lowfat milk

Directions

Cook macaroni (with little oil); drain and cold. Add in vegetables and mix well. Mix remaining ingredients and pour over macaroni mix. Refrigerateat least 4 hrs before serving (overnight is better). Will keep up to 10 days, chill. Serves 18.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 12 servings
Calories 495
Calories from Fat 283	57%
Total Fat 32.01g	40%
Saturated Fat 4.65g	19%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 418mg	17%
Potassium 242mg	7%
Total Carbs 45.71g	12%
Dietary Fiber 2.0g	7%
Sugars 17.14g	11%
Protein 6.55g	10%

Tailgate Macaroni Salad Recipe

Ingredients