Tahu Goreng With Kecap Manis Bedas (Fried Bean Curd With Ho Recipe

Name: Tahu Goreng With Kecap Manis Bedas (Fried Bean Curd With Ho
Ingredients: 2 slc Tofu, (bean curd); 1 Tbsp. Oil; 2 Tbsp. Sweet soy sauce; 1 whl blended chilli; 2 stalk minced coriander; 2 stalk minced spring onion

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.55 view details

2 slc Tofu, (bean curd)
1 Tbsp. Oil
2 Tbsp. Sweet soy sauce
1 whl blended chilli
2 stalk minced coriander
2 stalk minced spring onion

Directions

Shallow fry the bean curd with 1tsp of oil till light brown for 2 min.
Add in blended chilli together with coriander and spring onions in a bowl.
Stir the ingredients together and pour on top of the bean curd. Lastly, add in the sweet soy sauce.

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Amount Per Recipe	%DV
Recipe Size 242g
Calories 251
Calories from Fat 162	65%
Total Fat 18.2g	23%
Saturated Fat 1.71g	7%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 1869mg	78%
Potassium 475mg	14%
Total Carbs 8.58g	2%
Dietary Fiber 1.2g	4%
Sugars 3.35g	2%
Protein 14.13g	23%

Tahu Goreng With Kecap Manis Bedas (Fried Bean Curd With Ho Recipe

Ingredients