Tahoe Brunch Recipe

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0 votes | 1284 views
Servings: 6

Ingredients

Cost per serving $3.07 view details
  • 12 slc White Bread Slices -- crusts
  •     Removed
  • 3 Tbsp. Butter -- to spread on
  •     Bread
  • 1/2 c. Butter
  • 1/2 lb Mushrooms
  • 2 c. Onions -- finely minced
  • 1 lb Italian Sausage
  • 1 lb Cheddar Cheese -- grated
  • 5 whl Large eggs
  • 2 1/2 c. Lowfat milk
  • 1 tsp Dry Mustard
  • 3 tsp Dijon Mustard
  • 1 tsp Nutmeg
  •     Salt And Pepper -- to taste

Directions

  1. Butter bread, set aside.
  2. Heat 1/2 c. butter, saute/fry onions & mushrooms.
  3. Grease 13 x 9 casserole. Layer 1/2 bread, mushrooms & onions, sausage, & cheese.
  4. Mix Large eggs, lowfat milk, mustards, nutmeg, salt, & pepper. Pour over casserole, cover and chill overnight.
  5. Bake uncovered in a 350 degree oven for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 465g
Recipe makes 6 servings
Calories 1042  
Calories from Fat 692 66%
Total Fat 78.01g 98%
Saturated Fat 40.93g 164%
Trans Fat 0.0g  
Cholesterol 375mg 125%
Sodium 1689mg 70%
Potassium 728mg 21%
Total Carbs 41.22g 11%
Dietary Fiber 2.6g 9%
Sugars 10.95g 7%
Protein 44.67g 71%
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