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Easy and delicious appetizer or a side dish.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $3.35 view details

Directions

1.
Place the courgette slices on parchment paper, season with salt, and bake them in the oven at 230°C for 30 minutes, turning them over from time to time. When done, leave to cool.
2.
Meanwhile, process and mix tahini paste, garlic clove and olive oil in a food processor or blender.
3.
Add the water and blend until smooth.
4.
Place the courgettes on a platter and trickle over the tahini cream. Serve with warm pitta bread or warm tortilla pancakes cut into small triangles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 4 servings
Calories 418  
Calories from Fat 294 70%
Total Fat 34.7g 43%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 71mg 3%
Potassium 949mg 27%
Total Carbs 21.84g 6%
Dietary Fiber 5.6g 19%
Sugars 4.3g 3%
Protein 12.73g 20%
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