Tagliatelle with courgette and pancetta Recipe

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2 votes | 2628 views

Post- holidays light, easy and quick meal.

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Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $3.05 view details

Directions

  1. Sizzle the pancetta in hot olive oil for about 5 mins until starting to crisp.
  2. Add the sliced courgette to the pan. Cook for 5 mins or until soft and starting to brown.
  3. Add the garlic and cook for 1 minute longer. Season and set aside.
  4. Cook the fresh tagliatelle for 3 minutes (according to the pack instructions). Drain and tip into the frying pan with the pancetta and courgette.
  5. Over a low heat toss everything together with the cream and half the Parmesan.
  6. Serve twirled into bowls with the remaining Parmesan scattered over.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 401g
Recipe makes 2 servings
Calories 821  
Calories from Fat 264 32%
Total Fat 30.01g 38%
Saturated Fat 15.57g 62%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 1207mg 50%
Potassium 888mg 25%
Total Carbs 102.6g 27%
Dietary Fiber 5.3g 18%
Sugars 5.52g 4%
Protein 34.63g 55%
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