Tagliatelle Primavera With Toasted Almonds Recipe

• 2 c. Broccoli florets
• 2 c. Cauliflower florets
• 1 c. Asparagus or possibly green bean pcs
• 1 lb Fresh Tagliatelle
• 1/4 c. Extra virgin olive oil (less)
• 1 x Onion, minced
• 1 x Carrot, minced
• 1 sm Sweet red pepper, minced
• 4 x Cloves garlic minced
• 1/2 c. Vegetable stock or possibly water
• 2 Tbsp. Minced fresh basil (or possibly dry)
• 1/4 tsp Pepper
• 1/2 c. Parmesan cheese
• 1/2 c. Toasted silvered almonds

Directions