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Add a photoServings: 6
Ingredients
- 2 cans Eagle Brand evaporated lowfat milk
- 3 apples
- 1 graham cracker crust pie shell
- Minced peanuts for topping
Directions
- Place 2 cans Eagle Brand lowfat milk unopened in boiling water, making sure both cans are covered totally over the top with water. Allow to boil for 3 hrs. Make sure you add in more water as it evaporates. Take out after 3 hrs and cold to touch. Then place in refrigerator for 1 hour. Cut up apples but do not peel, just core. Place in pie shell and put evaporated lowfat milk over. Add in minced peanuts on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 116 | 45% |
| Total Fat 13.06g | 16% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 166mg | 7% |
| Potassium 500mg | 14% |
| Total Carbs 27.41g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 21.91g | 15% |
| Protein 10.14g | 16% |
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