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Tacos Al Carbon (Fajitas) Outdoor Bar B Que Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $3.15 view details

Directions

  1. Season fajitas to taste. Bar-b-que fajitas on outdoor grill, and chop meat in 1/2 inch cuts (squares). Mix minced cilantro, tomato, onion, jalapeno. Slice avocado and lettuce. Hot tortillas, fill with meat and put the cilantro tomato onion fold in. Slice avocado and lettuce. Ready to serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 442g
Calories 296  
Calories from Fat 144 49%
Total Fat 16.11g 20%
Saturated Fat 2.34g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 1197mg 34%
Total Carbs 36.79g 10%
Dietary Fiber 12.6g 42%
Sugars 8.75g 6%
Protein 7.05g 11%
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