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Taco Soup Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd beef 1 lg. onion, minced 2 (14 1/2 ounce.) cans whole tomatoes with liquid 8 ounce. can tomato sauce 6 ounce. can tomato paste 2 (16 ounce.) cans pinto beans (liquid removed, you can also use pintos with jalapenos)

4 ounce. can minced green chilies 1 1/2 - 2 teaspoon grnd cumin 1 teaspoon salt Grnd pepper to taste 3 c. water

Directions

1. Brown grnd beef, and drain grease if necessary. Combine beef with remaining ingredients and cook in an electric slow cooker at a simmer for 4 hrs on high. to serve, add in any desired topping or possibly combination. This freezes like a dream! Note: If you want to zip up the spicing, use the jalapeno pintos and add in 1 garlic clove (pressed), 2 tsp. warm green jalapeno salsa and 2 tsp. of cumin instead of the 1 1/2 tsp. in ingredient list above. This soup can also be cooked conventionally instead of in a slow cooker. If so, simmer for only 1 to 2 hrs to desired thickness.

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