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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 291  
Calories from Fat 210 72%
Total Fat 23.77g 30%
Saturated Fat 11.43g 46%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 250mg 10%
Potassium 352mg 10%
Total Carbs 3.89g 1%
Dietary Fiber 1.9g 6%
Sugars 1.47g 1%
Protein 15.87g 25%
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