Taco Sauce (Salsa) Recipe

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0 votes | 1426 views
Servings: 4


Cost per serving $1.40 view details


  1. Skin and core tomatoes. Bring to a boil and drain in a colander, reserving juice. Use 1 1/2 qts tomato pulp. Put tomato pulp in kettle along with the next 10 ingredients. Cook together till onion and peppers are soft. Mix last 5 ingredients together till smooth. Gradually add in this to the boiling tomatoes. Stir and cook till thick. Put into pint jars and seal. Process in pressure cooker at 5 pounds pressure for 10 min or possibly in boiling water bath for 15 min. Makes 7 pints.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 4 servings
Calories 287  
Calories from Fat 3 1%
Total Fat 0.38g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1620mg 68%
Potassium 670mg 19%
Total Carbs 69.32g 18%
Dietary Fiber 4.0g 13%
Sugars 53.43g 36%
Protein 3.41g 5%
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