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Taco Salad Recipe

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Taco Salad
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Servings: 8

Ingredients

  • 1 Head Lettuce, shredded
  • 1 (16 oz) bottle Catalina dressing
  • 2 tomatoes, chopped
  • 1 onion, chopped, if desired
  • 2 c. shredded cheddar cheese
  • 1 1/2 lbs hamburger, browned and greased rained
  • 1 bag Nacho Cheese Doritos, crushed

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 8 servings
Calories 271  
Calories from Fat 159 59%
Total Fat 17.91g 22%
Saturated Fat 9.42g 38%
Trans Fat 0.54g  
Cholesterol 85mg 28%
Sodium 233mg 10%
Potassium 353mg 10%
Total Carbs 2.08g 1%
Dietary Fiber 0.4g 1%
Sugars 1.04g 1%
Protein 24.31g 39%
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