Taco Kale Salad with Chipotle Ranch Dressing Recipe

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Servings: 6

Ingredients

1 bunch kale, removed from the stems
1 - 15.5 oz can black beans, drained and rinsed, or 1 1/2 - 2 cups cooked black beans
1 small red pepper, diced
1/2 cup diced red onion
1 avocado, diced
1 lime
1/4 teaspoon kosher salt
a couple handfuls of baked tortilla chips
Next, mix the Chipotle Ranch Dressing, stirring well. Add a few tablespoons at a time:
Mix well until all the leaves are coated. Add more tablespoons of the dressing until the desired dressing amount has been achieved:

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