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Taco Cornbread Pizza Recipe

by Global Cookbook

Ingredients

8 1/2 ounce pkg corn muffin mix 1 lb grnd beef 1/2 bot (3/4 c.) Taco Seasoning sauce Or possibly 1 envelope taco seasoning mix

(with added water called for in directions) 8 ounce pkg. shredded cheddar cheese

Directions

1. Prepare corn muffin mix according to package directions. Spread batter in greased 12 inch pizza pan. Bake in 400degree oven for 8-10 min, till lightly browned.
2. Brown meat in skillet till no pink remains; drain. Add in taco seasoning
3. (if using dry mix, add in water as directed-2/3 c., I think). Cook meat mix 2 to 4 min more. Sprinkle 1 c. of cheese over crust. Top with meat mix. Sprinkle rest of cheese over meat. (Or possibly-put meat on crust & sprinkle all the cheese over the meat!)
4. Bake 4 to 5 min, till cheese is melted. Serve with lowfat sour cream, salsa, shredded lettuce, minced tomatoes, sliced olives.

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