Taco Chip Dip Recipe

Name: Taco Chip Dip
Ingredients: 1 (16 ounce.) lowfat sour cream; 1 (8 ounce.) cream cheese; 1 pkg. taco mix, dry; 1 1/2 c. shredded lettuce; 1 c. minced tomato; 1/2 c. minced green onions (optional); 2 c. grated cheese; Salsa; Tortilla chips

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.94 view details

1 (16 ounce.) lowfat sour cream
1 (8 ounce.) cream cheese
1 pkg. taco mix, dry
1 1/2 c. shredded lettuce
1 c. minced tomato
1/2 c. minced green onions (optional)
2 c. grated cheese
Salsa
Tortilla chips

Directions

Blend together the first 3 ingredients and spread on the bottom of a glass Pyrex type dish, 9 1/2 x 13 inch size. Top with lettuce, tomatoes, onions, cheese and then dollop salsa across the top of cheese. Cover with plastic wrap and chill 1 hour to blend flavors. Serve with chips.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 10 servings
Calories 277
Calories from Fat 224	81%
Total Fat 25.51g	32%
Saturated Fat 15.17g	61%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 318mg	13%
Potassium 173mg	5%
Total Carbs 3.83g	1%
Dietary Fiber 0.4g	1%
Sugars 3.04g	2%
Protein 9.11g	15%

Taco Chip Dip Recipe

Ingredients