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Tabouleh Salad Recipe

by CookEatShare Cookbook

Ingredients

1 heaping c. fine Bulgar wheat 1 c. lukewarm water 1/2 c. fresh lemon juice (from fresh lemon) 2/3 c. extra virgin olive oil 1 c. coarsely minced fresh mint leaves (dry 1/2 c. coarsely minced parsley) 1/2 c. finely diced onion or possibly scallions

Dash garlic pwdr to taste 1/2 teaspoon grnd black pepper 1/2 teaspoon salt 4 ripe plum tomatoes, seeded and cut into 1/2 inch dice Whole fresh mint leaves for garnish

Directions

1. Place Bulgar wheat in a large bowl and let stand for 30 min. Squeeze out by hand excess water. Then fluff with a fork.
2. Add in all of the other ingredients leaving the diced tomatoes last. Toss the salad and let stand for 1/2 hour to enhance flavor.
3. Serves 6-8.
4. Optional: Arrange Tabouleh with slices of cucumber on a plate and garnish with fresh mint leaves.

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