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Ingredients

  • 4 oz. uncooked Dreamfield’s Rotini Pasta
  • 2 slices smoked bacon, chopped
  • 1 clove garlic, minced
  • 1 tsp. sage, finely chopped
  • ½ cup pumpkin puree (not pumpkin pie filling)
  • 1 oz. Parmesan cheese
  • Salt and pepper to taste
  • 1/8 cup half and half
  • Garnish:
  • 10 toasted hazelnuts, chopped
  • 2 tsp. parmesan cheese
  • bacon fat. Add the garlic and cook until translucent. Stir in sage, pumpkin puree, 1/4 cup
  • 4. Divide pasta between two plates. Top with chopped hazelnuts and remaining 2 teaspoons

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 253g
Calories 533  
Calories from Fat 384 72%
Total Fat 43.26g 54%
Saturated Fat 17.01g 68%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 1289mg 54%
Potassium 515mg 15%
Total Carbs 15.28g 4%
Dietary Fiber 4.5g 15%
Sugars 4.7g 3%
Protein 22.68g 36%
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