T.G.I. Friday's Jack Daniel's Grill Glaze Recipe

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0 votes | 1066 views
Servings: 4


Cost per serving $0.59 view details


  1. Slowly saute/fry garlic cloves in extra virgin olive oil over low heat till tender; set aside.
  2. Bring water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar to a boil, stirring constantly, then reduce heat to low.
  3. Press sauteed garlic with the flat edge of a knife to create a paste; stir into sauce along with remaining ingredients.
  4. Simmer sauce for 45 min, stirring occasionally.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 4 servings
Calories 347  
Calories from Fat 11 3%
Total Fat 1.26g 2%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 993mg 41%
Potassium 257mg 7%
Total Carbs 84.88g 23%
Dietary Fiber 0.5g 2%
Sugars 80.02g 53%
Protein 1.93g 3%
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