T.G.I. Friday's Bruschetta Chicken Recipe

•     CHICKEN BREASTS
• 4 x chicken breasts - (4 ounce ea)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 lb butter (1 stick)
• 1/8 tsp salt
• 1/8 tsp freshly-grnd black black pepper
• 1/8 tsp garlic pwdr
• 1 lb angel hair pasta
•     (can cook and refrigerateahead of time)
• 2 Tbsp. salt
• 1/2 gal salted water
• 2 Tbsp. salad oil
•     (if pasta cooked ahead of time)
• 6 med Roma tomatoes - (to 8)
• 2 Tbsp. extra virgin olive oil
• 1/4 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 2 x garlic cloves chopped
• 10 x fresh basil leaves
• 2 Tbsp. extra virgin olive oil
•     Remaining garlic butter
• 2 x garlic cloves sliced thin coins
• 1/2 c. plain tomato sauce
•     Pasta (see above)
•     Balsamic Glaze (see below)
• 1 c. balsamic vinegar
• 1 Tbsp. sugar

Directions