This is a print preview of "T.G.I. Friday's Bleu Cheese Dressing" recipe.

T.G.I. Friday's Bleu Cheese Dressing Recipe
by Global Cookbook

T.G.I. Friday's Bleu Cheese Dressing
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  Servings: 1

Ingredients

  • 5 lrg shallots
  • 1/4 c. red wine vinegar
  • 3 Tbsp. Dijon mustard - (heaping)
  • 1 tsp chopped fresh tarragon
  • 1 tsp chopped fresh thyme
  • 1 Tbsp. chopped cilantro leaves
  • 1 Tbsp. chopped fresh parsley
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 3 c. extra virgin olive oil
  • 1 c. crumbled Danish bleu cheese

Directions

  1. Process first eight ingredients in blender till pureed. With blender running, add in oil in a slow stream to emulsify.
  2. Toss salad greens in dressing, sprinkle bleu cheese on top.