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Add a photoServings: 4
Ingredients
- 4 x (14 ounce.) Tablespoons-Bone steaks
- 2 ounce each assorted mushrooms*
- 2 ounce butter
- 1 Tbsp. parsley, minced
- 4 ounce heavy cream
- 4 ounce oil
- 4 ounce brandy
- Â Â Salt and pepper to taste
- Â Â Worcestershire sauce as needed
- Â Â Dijon mustard as needed
Directions
- *NOTE: Use any different mushrooms which are in season such as: Chanterelles, Shiitake, Champignons, Oyster, Enochi, Italian, and/or possibly Morelles. Have about 6 ounces of mushrooms for each steak. Season each steak with salt, pepper, and brush them with Dijon mustard.
- Either in a skillet or possibly on a broiler cook steaks to your liking. In another pan add in the butter and saute/fry the mushrooms. Add in parsley, brandy, and Worcestershire sauce. Cook approximately 3 min till mushrooms are tender. Add in cream and reduce for 3 more min over high heat. Serve sauce on side or possibly pour over steaks. Best if served with baked or possibly roasted potato.
- Serves: 4.
- Prep and Cooking Time: 45 min
- I LOVE THIS ONE, particularly with Chanterelles
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 518 | |
| Calories from Fat 444 | 86% |
| Total Fat 50.41g | 63% |
| Saturated Fat 15.92g | 64% |
| Trans Fat 0.73g | |
| Cholesterol 69mg | 23% |
| Sodium 108mg | 5% |
| Potassium 46mg | 1% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.13g | 0% |
| Protein 0.92g | 1% |
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