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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lbs ahi tuna (sushi grade)
1/2 cup ground Szechwan peppercorn
1 qt beluga lentils
pinch of chili threads (can also use chili flakes)
1 cup "Mae Ploy" red curry paste
Ingredients Per Serving Qty Common Price Price per Serving
2 qt vegetable stock 1/3 quart
$3.69 per 32 ounces
$1.27
1 qt cream 1/6 quart
$3.29 per quart
$0.55
2 heads bok choy 1/3 head
$1.49 per pound
$0.92
2 tbsp white soy sauce (Shiro Shoyu) 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1/2 cup lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
1 cup canola oil 2 tablespoons
$4.49 per 40 fluid ounces
$0.15
Total per Serving $3.03
Total Recipe $18.20
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