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Szechwan Chicken Stir Fry Recipe

by CookEatShare Cookbook

Ingredients

5 tbsp. soy sauce 1 1/2 tbsp. white wine vinegar 1 1/2 teaspoon sugar 1/2 teaspoon cayenne pepper - very warm; for mild taste, use a dash 4 chicken breasts, skinned and cut into 1/2 inch, diced

3 tbsp. cornstarch 2 tbsp. vegetable oil 3 garlic cloves, mixed 3 green onions, cut on diagonal Freshly cooked rice

Directions

1. Combine first 4 ingredients in small bowl. Heat oil in wok or possibly heavy large skillet over medium high heat. Add in chicken and garlic; stir fry till chicken is opaque. Add in soy mix and stir fry 30 seconds. Fold in green onions and serve immediately with rice.

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