Szechwan Chicken Recipe

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0 votes | 722 views
Servings: 6

Ingredients

Cost per serving $0.96 view details

Directions

  1. Blend cornstarch and 1 Tbsp. soy sauce in 2-3 c. bowl. Fold in chicken and set aside. Mix remaining 2 Tbsp. soy sauce, sherry, sugar, and vinegar in small dish. Heat oil in wok or possibly open fry pan to about 375 degrees; add in pepper flakes and stir, cook till black, 20 seconds. Add in chicken, stir fry about 5 min. Remove chicken and set aside. Add in green onions and ginger root and stir fry 1 minute. Add in the chicken and stir fry 2 more min. Add in the sherry mix and peanuts. Stir fry 1 minute. Serve with warm rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 6 servings
Calories 306  
Calories from Fat 200 65%
Total Fat 23.1g 29%
Saturated Fat 4.12g 16%
Trans Fat 0.06g  
Cholesterol 30mg 10%
Sodium 642mg 27%
Potassium 268mg 8%
Total Carbs 11.02g 3%
Dietary Fiber 1.8g 6%
Sugars 5.49g 4%
Protein 14.95g 24%
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