Szechuan Pork (Microwave) Recipe

click to rate
0 votes | 418 views
Servings: 4

Ingredients

Cost per serving $1.77 view details

Directions

  1. Trim fat from pork; cut pork into slices, 2 x 1 x 1/8 inch. Toss pork, soy sauce, cornstarch, red pepper and garlic in 3 qt casserole. Cover tightly and chill 20 min.
  2. Cover pork mix tightly and microwave on high 8 to 10 min, stirring after 4 min, till pork is no longer pink. Stir in broccoli, onions, water chestnuts and broth. Cover tightly and microwave 6 to 7 min, stirring after 3 min, till broccoli is crisp tender. Stir in peanuts. Serve with rice if you like. 4 servings.

Toolbox

Add the recipe to which day?
« Today - Sep 30 »
Today - Sep 30
October 1 - 7
October 8 - 14
October 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 4 servings
Calories 333  
Calories from Fat 97 29%
Total Fat 10.78g 13%
Saturated Fat 3.92g 16%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 312mg 13%
Potassium 837mg 24%
Total Carbs 34.13g 9%
Dietary Fiber 2.2g 7%
Sugars 3.5g 2%
Protein 24.81g 40%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment