Szechuan Beef Salad Recipe

• 1/4 c. Extra virgin olive oil
• 2 x 1" New York steaks
• 1 x Shallot - minced
• 1/4 c. Red wine
• 1/2 c. Beef stock
• 1/2 tsp Chili flakes
• 1 tsp Garlic - chopped
• 1 Tbsp. Fresh grated ginger
• 4 Tbsp. Butter
• 1 Tbsp. Soy sauce
• 2 Tbsp. Cilantro - minced salad greens
• 1 x Shallot - chopped
• 1 Tbsp. Grated ginger
• 1/4 c. Rice wine vinegar
• 1/3 c. Extra virgin olive oil
• 1 Tbsp. Sesame oil
•     Salt and pepper

Directions