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Sylvia Sweet Peas Recipe
by CookEatShare Cookbook
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Servings:
2
Ingredients
2 cans sweet peas
1 can golden brown cream of mushroom soup
2-3 teaspoon pimientos
Onions, as desired
Water
Directions
Fry onions. Add in sweet peas and water and cook down. Add in mushroom soup and pimientos, continue cooking a little longer.