Swordfish With Green Peppercorns Recipe

Name: Swordfish With Green Peppercorns
Ingredients: 8 ounce. swordfish steak; 2 tbsp. minced shallots; 1 tbsp. green peppercorns; 6 tbsp. soft butter; 4 ounce. white wine; 4 ounce. heavy cream; Salt and pepper to taste; 2 ounce. oil

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.72 view details

8 ounce. swordfish steak
2 tbsp. minced shallots
1 tbsp. green peppercorns
6 tbsp. soft butter
4 ounce. white wine
4 ounce. heavy cream
Salt and pepper to taste
2 ounce. oil

Directions

Season fish with salt and pepper. Saute/fry in warm oil on both sides till golden. Remove from pan and keep hot. Drain oil. Saute/fry shallots. Add in peppercorns and wine, reduce till dry. Add in cream. Reduce liquid by 2/3 or possibly till it thickens. Remove from heat and whisk in softened butter (don't boil)

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 6 servings
Calories 271
Calories from Fat 247	91%
Total Fat 28.0g	35%
Saturated Fat 12.36g	49%
Trans Fat 0.24g
Cholesterol 56mg	19%
Sodium 91mg	4%
Potassium 60mg	2%
Total Carbs 2.23g	1%
Dietary Fiber 0.3g	1%
Sugars 0.19g	0%
Protein 0.71g	1%

Swordfish With Green Peppercorns Recipe

Ingredients