Swordfish On The Grill Recipe

• 4 x Swordfish steaks, 1-inch thick
• 4 x Cloves slivered garlic
• 4 Tbsp. Extra virgin olive oil
• 1/2 x Lime, juiced
• 1 1/2 Tbsp. Soy sauce
• 1 x Green onion, thinly sliced
• 1/2 x Ripe mango, minced and liquid removed
• 1/4 x Red onion, minced
• 1 tsp Fresh chopped parsley
• 1/4 x Red or possibly green sweet pepper, minced
• 1 x Lime, juice of
• 1 pch Salt

Directions