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Swordfish Kabobs Recipe

Name: Swordfish Kabobs
Ingredients: 2 lb swordfish cut 1" cubes; 1 x lemon zested; 1 x lime zested; 1 x orange zested; 2 ounce extra virgin olive oil; 1 Tbsp. grnd coriander; 2 Tbsp. minced flat-leaf parsley; 1 tsp kosher salt; 3 x Hungarian warm peppers; 1 x red onion; 12 x cherry tomatoes

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $9.83 view details

2 lb swordfish cut 1" cubes
1 x lemon zested
1 x lime zested
1 x orange zested
2 ounce extra virgin olive oil
1 Tbsp. grnd coriander
2 Tbsp. minced flat-leaf parsley
1 tsp kosher salt
3 x Hungarian warm peppers
1 x red onion
12 x cherry tomatoes

Directions

Place swordfish in a non-reactive container. Whisk together zest, extra virgin olive oil, coriander, herbs and salt. Pour marinade over swordfish and let marinate in refrigerator for 8 hrs.
Cut peppers and onions into 1-inch squares. Skewer your ingredients rotating them 1 at time, first the swordfish, then a pepper square, followed by a chunk of onion, and a cherry tomato. Brush with marinade and grill for about 2 min on each side.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 680g
Recipe makes 4 servings
Calories 487
Calories from Fat 216	44%
Total Fat 24.34g	30%
Saturated Fat 4.59g	18%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 810mg	34%
Potassium 1674mg	48%
Total Carbs 18.99g	5%
Dietary Fiber 5.7g	19%
Sugars 12.2g	8%
Protein 48.92g	78%

Swordfish Kabobs Recipe

Ingredients