Swordfish En Salsa Verde Recipe

• 5 x fresh tomatillos - (to 6) husks removed,
•     and finely minced
• 2 Tbsp. finely-minced onion
• 2 x serrano or possibly jalapeno peppers seeded, and
•     finely minced
• 1 Tbsp. snipped fresh cilantro
• 1 tsp finely shredded lime peel
• 1/2 tsp Splenda
• 4 x fresh or possibly frzn 1"-thk swordfish steaks
• 1/4 tsp salt
• 1/4 tsp grnd cumin
• 1/4 tsp freshly-grnd black pepper
•     Extra virgin olive oil as needed
• 1/2 med ripe avocado seeded, peeled,
•     and coarsely minced

Directions