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Swiss Steak ( slightly adapted from Alton Brown) Recipe

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Swiss Steak ( slightly adapted from Alton Brown)
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2 votes | 2486 views
0 reviews | 1 comment
 

Ingredients

  • 2 pounds round steak, tenderized ( Alton used bottom round that he sliced into steaks)
  • 2 tsp. kosher salt
  • 1 tsp. black pepper
  • 3/4 cup flour
  • 1/4 cup oil or bacon drippings ( I used a combination of both)
  • 1 large onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 stalks of celery, chopped
  • 1 tablespoon tomato paste
  • 1 can diced tomatoes (14.5 ounce)
  • 1 tsp. paprika (Alton used smoked paprika)
  • 2 tsp. fresh Thyme (Alton used 1 tsp. dried oregano)
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups beef broth (I used low sodium, low fat)

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Comments

  • WILLIAM
    Reply
    WILLIAM
    October 5, 2011
    as written, outstanding. on my second making, I added and stirred a 2nd of broth and 1 cup of sherry
    after 1 hour and baked a total of 1-1/2 hours. both ways wonderful.
    BTW, I use a lot of wine cooking. (and in the food).

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