This is a print preview of "Swiss Corn Bake" recipe.

Swiss Corn Bake Recipe
by David St. John

Swiss Corn Bake
Rating: 3.8/5
Avg. 3.8/5 2 votes
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 2 - 1 lb. cans corn, drained
  • 1 - 6 oz. can (2/3) cup evaporated milk
  • 1 egg, beaten
  • 2 TBSP finely chopped onion
  • 1/2 tsp salt
  • dash pepper
  • 4 oz. (1 cup) Swiss cheese, shredded, divided
  • 1/2 cup soft bread crumbs
  • 1 TBSP butter, melted

Directions

  1. Combine corn, evaporated milk, egg, onion salt, pepper and 3/4 cup of the cheese.
  2. Turn into 2 qt. casserole dish.
  3. Toss bread crumbs with butter and 1/4 cup cheese.
  4. Sprinkle over corn mixture.
  5. Bake at 375F for 25-30 minutes.