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Swiss Cheese Sauce With Mustard Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.36 view details
  • 1 1/2 quart Chef-Mate Swiss Cheese
  •     Sauce
  • 2 Tbsp. Mustard -- country
  •     Dijon-style

Directions

  1. 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving temperature, stirring constantly.
  2. Makes 24 2 oz servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 39g
Calories 30  
Calories from Fat 10 33%
Total Fat 1.21g 2%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 341mg 14%
Potassium 51mg 1%
Total Carbs 4.13g 1%
Dietary Fiber 1.1g 4%
Sugars 2.65g 2%
Protein 1.35g 2%
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