Swiss chard and bacon pie Recipe

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Ingredients

1/4 pound bacon, diced
1/2 large or 1 small onion, diced
1 large bunch Swiss chard, any color, leaves and stems, roughly chopped
1 1/2 cups shredded mozzarella cheese (substitute Monterey jack, gruyere or your favorite cheese)
1/4 cup grated parmesan or Romano cheese
1/8 teaspoon salt
freshly ground black pepper
dough for 9-inch pie crust
1 egg, lightly beaten

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