Swiss Baked Stuffed Mushroom Recipe

Name: Swiss Baked Stuffed Mushroom
Ingredients: 8 lrg Fresh mushrooms, up to 10; 1 can Small shrimp, liquid removed; 1 Tbsp. Mayonnaise, up to 2; 1/4 c. Swiss cheese, shredded

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.45 view details

8 lrg Fresh mushrooms, up to 10
1 can Small shrimp, liquid removed
1 Tbsp. Mayonnaise, up to 2
1/4 c. Swiss cheese, shredded

Directions

1. Cut the stems of the mushrooms and scoop out the centres. Finely chop stems and centres.
2. Combine the crab meat and Mayonnaise
3. Add in whatever seasonings you like (I use "Healthy pinch of Herbs") to taste.
4. Add minced stems and centres. Add cheese. Stuff into mushroom c. and place under the broiler for 5-7 min.

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Amount Per Recipe	%DV
Recipe Size 348g
Calories 373
Calories from Fat 190	51%
Total Fat 21.52g	27%
Saturated Fat 6.73g	27%
Trans Fat 0.0g
Cholesterol 347mg	116%
Sodium 1128mg	47%
Potassium 693mg	20%
Total Carbs 7.35g	2%
Dietary Fiber 1.8g	6%
Sugars 3.35g	2%
Protein 38.92g	62%

Swiss Baked Stuffed Mushroom Recipe

Ingredients